Why Canadian Seafood Stands Out: Coastal Bounty, Sustainability, and Fresh Flavor Canada’s vast coastline and cold, nutrient-rich waters create an environment where seafood thrives, producing some of the world’s most celebrated catches. From the frigid Atlantic to the Pacific currents, ingredients such as lobster, scallops, and wild salmon are not only abundant but known for…
Author: Dania Rahal
Beirut architecture grad based in Bogotá. Dania dissects Latin American street art, 3-D-printed adobe houses, and zero-attention-span productivity methods. She salsa-dances before dawn and collects vintage Arabic comic books.